Up and down the country every Sunday root vegetables are peeled and prepared for that most revered of meals, The Sunday Roast. The same goes for your local pub and most hotels in your area throughout the UK. They are a tasty and sweet accompaniment to your roast meats, potatoes, Yorkshires and gravy!
From its home in Bury in the North of England, this is devoured with every good full English breakfast. Versions are also made and loved by the Scots and Irish, but hang on a moment, isn’t it made mainly from pig’s blood? So can my dog eat black pudding?